Miracle Whip

I think what’s strange about moving into a home is going through all the things someone else has left behind. This evening I found myself with a fist full of recipes. All hand written. Some in cursive. Some in a sloppy but legible print. Some detailed and others not so much. Several recipes were repeats. I wondered to myself who this Vern was and how did Vern get so good at making this candy? And why were there six copies of it all hand written in this pile. As I pawed through them I read the titles of the end results. “Refrigerator Pickles” was one I was familiar with. “Potato Chip Cookies” sounded odd, but I was feeling adventurous and decided to hang onto that one. “Lemon Basil Chicken” was another, and it sounded so strange when I read the ingredients, I decided I had to taste it.

Considering that I had no food in my new home yet, I decided it was best I went grocery shopping. It has been such a long time since I cooked something I had almost forgotten what it was like. Then again, in my apartment, I couldn’t use my oven because it smoked so badly I couldn’t cook anything without setting off the smoke alarm. I cleaned the thing six times too. Never got better.

Things were different now though. I had an oven now, and from what I could tell, it was hardly used or really really well cleaned. So I went grocery shopping and picked up some groceries. Way too much money later (because I made the mistake of going to the grocery store while hungry), I was sitting in my vintage 1970s throwback kitchen (with a back splash so bad it was almost too good to get rid of).

1 cup Miracle Whip

2 table spoons of Lemon Juice

1 tea spoon of dried basil

3 pounds of boneless chicken breasts

Combine to make dressing and pour over chicken and cook at 375 degrees for 45 min.
It sounded so odd. I hadn’t made a sauce like this out of Miracle Whip. Then again, it wasn’t too far off from using a “cream of…” soup over chicken. I hadn’t ever thought of doing that same kind of thing with Miracle Whip and I was super curious as to how good it would be. So of course I made it, but added French Onions on top as an added flavor.

It was really good.

I’ve decided to try out more of these recipes that were left behind. I’m super curious about these “Potato Chip Cookies” and the note of “(fair)” put at the bottom of the page in a different script than the rest. I mean they sound so bizarre that I think I’ll probably love them. Because who doesn’t love cookies and potato chips separately right? Why not kill two birds with one stone?
The things some people leave behind.

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